Homemade Oreo CookiesFrom fluffy24 7 years ago
- For the chocolate wafers: shopping list
- 1¼ cups all-purpose flour shopping list
- ½ cup unsweetened dutch process cocoa shopping list
- 1 teaspoon baking soda shopping list
- ¼ teaspoon baking powder shopping list
- ¼ teaspoon salt shopping list
- 1 to 1½ cups sugar* shopping list
- ½ cup plus 2 tablespoons (1Â¼ sticks) room-temperature, unsalted butter shopping list
- 1 large egg shopping list
- For the filling: shopping list
- ¼ cup(½ stick) room-temperature, unsalted butter shopping list
- ¼ cup vegetable shortening shopping list
- 2 cups sifted confectioners’ sugar shopping list
- 2 teaspoons vanilla extract shopping list
How to make it
- Set two racks in the middle of the oven. Preheat to 375 degrees.
- In a food processor, or bowl of an electric mixer, thoroughly mix the flour, cocoa, baking soda and powder, salt, and sugar. While pulsing, or on low speed, add the butter, and then the egg. Continue processing or mixing until dough comes together in a mass.
- Take rounded teaspoons of batter and place on a parchment paper-lined baking sheet approximately 2 inches apart. With moistened hands, slightly flatten the dough. Bake for 9 minutes, rotating once for even baking. Set baking sheets on a rack to cool.
- To make the cream, place butter and shortening in a mixing bowl, and at low speed, gradually beat in the sugar and vanilla. Turn the mixer on high and beat for 2-3 minutes until filling is light and fluffy.
- To assemble the cookies, in a pastry bag with a 1/2 inch, round tip, pipe teaspoon-size blobs of cream into the center of one cookie. Place another cookie, equal in size to the first, on top of the cream. Lightly press, to work the filling evenly to the outsides of the cookie. Continue this process until all the cookies have been sandwiched with cream. Dunk generously in a large glass of milk.
- * . If you want your cookie closer to that original, you can take out a full half-cup of the sugar. I usually do. If you want to make the cookie by itself (as I did a while back for ice cream sandwiches), go ahead and use the full amount.
People Who Like This Dish 17
The Cookfluffy24 Cranston, RI
The Rating5 people
Wonderful recipe, thank you for sharing.marriage in Apalachin loved it
hey fluffy, cute handle lol never had an oreo cookie but I know they seem to be popular in America
nice recipe thanks will give them a try sooncapedread in Peterborough. Cambridgeshire loved it
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