How to make it

  • Melt the small octopus in cold water. Add spponful of salt on the small octopus and rub it until white foam appears by hand.
  • Cook the small octopus slighly in boiling water, then mix it with prepared sauce.
  • Put some vegetable oil on the pan and stir fry the sliced vegetables.
  • While the vegetables are slightly cooked, add the seasoned octopus and stir-fry over high heat.

Reviews & Comments 1

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    " It was excellent "
    elgab89 ate it and said...
    Another great recipe! Beautiful ingredients.
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