Nakji Boekkum-stir Fry Octopus
From littlesponger 15 years ago
- 20 minutes to make
- Serves 4
You may add noodles with this dish.
Ingredients
- 2 lb frozen cut octopus shopping list
- 5 tablespooons korean hot pepper paste shopping list
- 2 tablespoons red pepper powder shopping list
- 2 tablespoons soy sauce shopping list
- 3 tablespoon s minced garlic shopping list
- 2 tablespoons sugar shopping list
- 2 teaspoons sesame seed oil shopping list
- 2 teaspoons salt shopping list
- 2 teaspoons cooking syrup shopping list
- carrot shopping list
- cabbage shopping list
- onions shopping list
- pepper shopping list
- green onions shopping list
How to make it
- Melt the small octopus in cold water. Add spponful of salt on the small octopus and rub it until white foam appears by hand.
- Cook the small octopus slighly in boiling water, then mix it with prepared sauce.
- Put some vegetable oil on the pan and stir fry the sliced vegetables.
- While the vegetables are slightly cooked, add the seasoned octopus and stir-fry over high heat.
People Who Like This Dish 4
- shasmom Warner Robins, GA
- elgab89 Toronto, CA
- choclytcandy Dallas, Dallas
- mamalou Attleboro, MA
- littlesponger LA CRESCENTA, CA
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The Rating
Reviewed by 2 people-
Another great recipe! Beautiful ingredients.
elgab89
in Toronto loved it
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