Recipe

Ham Balls Recipe

	Icu812 / All my dishes 1 year, 3 months ago You know, when I say meatballs I don't think anything funny, but when I say Ham Balls or Fish Balls or any other kind of balls, I feel weird. Gonna have to get over it though, 'casue I've loved these babies for a long, long time! lol I know all of ... More Prep:20m Cook:150m Servings:20	Icu812
	twist on meatballs

Does this look good? Yeah! / Nope

Fans

lanacountr

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Ingredients

1 lb ground smoked ham

1 lb ground pork

1 lb ground beef

2-1/4 Cups plain bread crumbs

1-1/4 Cups Milk (at least 2%)

3 Eggs

1-1/2 Cups brown sugar

1-1/2 Cups Water

2 tsp. yellow mustard

1/2 Cup of vinegar

Salt and pepper to taste

Directions

Pre-heat oven to 350 F.

Mix up the first 8 ingredients together and mold them into 33 little balls and put them in a baking pan.

Mix up the rest of the ingredients in a separate bowl and pour them over the balls.

Bake 'em at 350 for 2 to 2-1/2 hours basting every 15 minutes. (It's worth it I promise!)

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Comments

lanacountry 1 year, 3 months ago said:
LOL, you crack me up and I LOVE your cookin!!
Bless you for the good laughs and good food,
my friend..high 5er!! :)

laurakaay 1 year, 3 months ago said:
Ya ain't right, Kristi, ya ain't right, but you crack me up too, girl! I know I love these too, I'm so glad you posted the recipe! Cheers! Laura ;D

momo_55grandma 1 year, 3 months ago said:
Ham balls its is high 5 thanks

laadeedaa 1 year, 3 months ago said:
Great Ham Ball recipe and sense of humour ;) Both deserve a HIGH 5!

mcboo 1 year, 3 months ago said:
What should the amount of water be????

laurakaay 1 year, 3 months ago said:
I'm pretty sure its supposed to be 1-1/2 cups...Kristi probably just made a typo. I'll let her know so she can fix it after work tonight. Cheers! ~Laura ;D

krumkake 1 year, 3 months ago said:
I don't care WHAT you wanna call 'em, Ham Balls are delicious, and your recipe sounds excellent (even though I'll NEVER be able to eat them again without "weird" thoughts going through my head...thanks!). Thanks for the laugh and the great post - a must try!

icu812 1 year, 3 months ago said:
Yep, even I am subject to typos, Laura was right, I made a boo boo with this recipe...oh well, I never did profess to be perfect. ;) I've made the changes though, thanks for the heads up. :) Kristine

debbie919 1 year, 3 months ago said:
I've never had Ham Balls, actually - but they sound fabulous! Gotta try this one! =)

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