Recipe

Srilankan Egg Curry Recipe


Srilankan Egg Curry Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
1 year, 2 months ago
Sri Lankan cuisine is all about fragrant spices blended with frothy coconut milk . If you are not in favour of coconut milk , just dilute it with water or use evaporated milk as a substitute .
Prep:10m Cook:20m Servings:6

Cholena

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Ingredients
  • 1 tsp dill seed
  • 1 tbsp golden raisins
  • 1 tsp - coriander, cumin, fennel, fenugreek and mustard seeds all roasted and ground together
  • 1 big onions sliced
  • 1 tbsp curry leaves
  • 1 tbsp ginger garlic paste
  • 1 tbsp curry powder
  • 1 tsp turmeric pwd
  • 1 tomato , sliced
  • 1 can of coconut milk ( mix with water )
  • 6 green chillies
  • 6 boiled eggs , halved

Directions
  1. Heat oil and add dill seed .
  2. Saute the onions , paste and green chillies .
  3. Add the tomato slices .
  4. Add all the powders .
  5. Now , add the milk . If you don't like it creamy , add some water .
  6. Once starts to boil , check the salt
  7. Add teh eggs and simmer 5 mins
  8. Serve on a bed of basmati rice.

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Comments

angieaugusta 1 year, 2 months ago said:
Looks creamy........love coconuts.....delicious....

mellybelly 1 year, 2 months ago said:
This looks really yummy!

elgab89 1 year, 2 months ago said:
I am in favor of coconut milk! Got my 5!

sitbynellie 1 month, 1 week ago said:
Yum! This is nice! I love coconut milk too!
Thank you for the recipe!
Susan


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