Recipe

Toffee Tiramisu Recipe

	Pamela / All my dishes 3 years, 4 months ago The addition of toffee adds a nice crunch to this smooth, creamy, Italian dessert. Servings:12	Pamela
	tiramisu toffee dessert chocolate

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Fans

canzi

lucasander

Ingredients

1 (10.75 oz) package prepared pound cake (frozen), thawed and cut into 9 slices

2 (1.4 oz) bars of English toffee, chocolate covered, chopped

3/4 cup brewed coffee, strong

1/2 cup chocolate syrup

2 cups heavy whipping cream

1 cup white sugar

1 (8 oz) package cream cheese

Directions

Place the cake slices on the bottom of a rectangular 11x7 inch baking dish, (you may cut slices to fit) Sprinkle the coffee over cake. Now, mix chocolate syrup, sugar, and cream cheese in a large bowl (using an electric mixer) on medium setting, until smooth. Add the whipping cream and continue to mix on medium setting until the mixture is light and fluffy. Spread mixture over the cake and drizzle the top with your chocolate-covered toffee candy. Apply your frosting over the cake and again, drizzle with toffee candy. Cover and refrigerate for at least 1 hour, (no longer than 24 hours) to set the dessert and blend flavors.

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