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Key Lime Cream Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees
  • grease 13x9 inch pan
  • Cream together butter, sugar and vanilla
  • Add eggs and combine
  • Add Key lime pie filling and milk, combine.
  • In a separate bowl, combine flour baking powder and baking soda.
  • Add dry ingredients to wet, combine well.
  • Batter will be THICK!
  • Add to pan and bake for about 35 mins, until done and starting to turn golden brown. Cool.
  • For additional sweetness cake can be glazed...try adding lime juice to your favorite glaze for an extra punch of lime.

Reviews & Comments 4

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  • mcboo 15 years ago
    What can I use if the stores in my area do not carry the Key Lime Pie Filling????
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  • elle55 15 years ago
    Sounds wonderful. Will try it at the next church potluck. Thanks for the recipe.
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  • henrie 15 years ago
    This sounds different, I'll have to give it a try, thanks for sharing.
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds like a great key lime pie high5 thanks
    Was this review helpful? Yes Flag

The Cook

lisad923 Kennett Square, PA

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