Crunchy-Topped French Toast
From dariana 16 years agoIngredients
- 1 cup evaporated fat-free milk shopping list
- 3/4 cup refrigerated or frozen egg product, thawed, or 3 slightly beaten eggs shopping list
- 3 tablespoons sugar shopping list
- 2 teaspoons vanilla shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/4 teaspoon ground nutmeg shopping list
- 6 1-inch slices Italian bread (3 to 4 inches in diameter) shopping list
- 1 large shredded wheat biscuit, crushed (2/3 cup) shopping list
- 1 tablespoon butter or margarine, melted shopping list
- 2 cups sliced strawberries shopping list
- 3 tablespoons sugar shopping list
- 1/2 teaspoon ground cinnamon shopping list
How to make it
- Lightly coat a 2-quart rectangular baking dish with cooking spray; set aside. In a medium bowl beat together the evaporated milk, egg product, 3 tablespoons sugar, vanilla, 1/2 teaspoon cinnamon, and nutmeg. Arrange the bread slices in a single layer in prepared baking dish. Pour egg product mixture evenly over slices. Cover and chill for 2 to 24 hours, turning bread slices once with a wide spatula.
- Combine crushed shredded wheat biscuit and melted butter; sprinkle evenly over the bread slices. Bake, uncovered, in a 375 degree F oven about 30 minutes or until light brown.
- Meanwhile, in a small bowl toss together strawberries, 3 tablespoons sugar, and 1/2 teaspoon cinnamon. Serve with French toast
People Who Like This Dish 7
- dridaff Fredericton, CA
- notyourmomma South St. Petersburg, FL
- heathertraci Richland, WA
- lynzi Shallowater, TX
- pinkpasta Upstate, SC
- noir Boston, MA
- dariana IL
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments