Recipe

Homemade Dumplings Recipe


Homemade Dumplings Recipe Chefelaine / All my dishes
1 year, 3 months ago
Light, airy, and mighty tasty, these dumplings are the perfect accompaniment to a hearty bowl of beef or chicken stew. Few ingredients, but very tasty!
Prep:10m Cook:20m Servings:6

Chefelaine

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Ingredients
  • 2 cups flour
  • 1 cup milk or water (water = lighter dumpling)
  • 4 tsp baking powder
  • 1/2 tsp salt

Directions
  1. Sift dry ingredients in mixing bowl....
  2. Add liquid ingredients & mix until batter will drip from the spoon
  3. Drop from spoon into boiling stew & cover tightly.
  4. Let cook undisturbed for 10-20 minutes depending on texture of dumplings you prefer.
  5. The longer cooked, the firmer they will be.

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Comments

dagnabbit 1 year, 3 months ago said:
Thanks Elaine. In fact, we're making a beef stew for supper, so we'll include this!
Pete

lor 1 year, 3 months ago said:
Mmmmmm dumplings ;) Everyone has to LOVE dumplings and this recipe reminds me of how my Mother once made them. High "5" to you Elaine!!!

conner909 1 year, 2 months ago said:
Love dumplings...especially on stew!


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