How to make it

  • Heat up oil in a deep fryer.
  • Using to tablespoons, form the ice cream and sorbet into quenelles on a chilled pan, place pan with quenelles in freeze for later service.
  • Place mango and rum into a blender and puree, set aside.
  • Place a tablespoon of rice pudding in middle of a won ton wrapper and wet edge of wrapper with a finger dipped in water.
  • Place a second wrapper on top of the first and gently seal won tons together removing as much air as possible from between the won tons.
  • Place the filled won ton in the fryer and fry until golden brown, repeat this procedure for the other won tons and pudding.
  • Place two fried won tons on each plate, along with one of each flavored quenelle.
  • Drizzle mango sauce over the won tons, garnish each plate with a mint sprig and serve.
  • Note: You can use any ice cream or sorbet you like with the won tons. I like just plain coconut ice cream and chocolate sauce. Get creative!

Reviews & Comments 3

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    " It was excellent "
    cgendy ate it and said...
    this sounds great! cant wait to try!
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    " It was excellent "
    elgab89 ate it and said...
    I am always looking forward to your recipes. You have never disappointed me - high 5!
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    " It was excellent "
    chefelaine ate it and said...
    Really great recipe, docjoe. High five for you! :+D
    Was this review helpful? Yes Flag

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