Recipe

Pork With Clams Recipe

Add Step-by-Step Photos	Chemom / All my dishes 2 years, 5 months ago An easy dish from the south of Portugal Prep:10m Cook:15m Servings:6	Chemom
	pork clam easy

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Ingredients

1 Kg Pork in small pieces

2 Kg Clams

Lard

Salt

Garlic

Bayleaves

Pepper

Vinegar

White wine

Paprika

Lemon

Coriander leaves

Directions

Put the pork in a fridge recipient and add the smashed garlic, bayleaves, paprika, salt, a slash of vinegar and another of wine.

Let it stand for 12 hours.

Next day, fry the pork with the lard until golden, adding the marinade.

When you are about to serve, add the clams until they open.

Sprinkle with chopped coriander leaves, pepper and lemon juice and serve.

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Comments

decobabe 2 years, 5 months ago said:
I there one like this that has olives as well? Is it very different, or can I just add them and not worry about making it too salty?