Pork with clamsFrom chemom 9 years ago
How to make it
- Put the pork in a fridge recipient and add the smashed garlic, bayleaves, paprika, salt, a slash of vinegar and another of wine.
- Let it stand for 12 hours.
- Next day, fry the pork with the lard until golden, adding the marinade.
- When you are about to serve, add the clams until they open.
- Sprinkle with chopped coriander leaves, pepper and lemon juice and serve.