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Octopus salad Recipe

Ingredients

How to make it

  • Cook the octopus with the whole onion and salt in the pressure cooker for 30 minutes (frozen octopus will be more tender).
  • When cold, chop the octopus in small pieces and add the cubed vegetables.
  • Make a vinagrette with the olive oil, lemon juice, salt and garlic and add to the salad.
  • Sprinkle with the chopped parsley leaves and enjoy!

People Who Like This Dish 2
Reviews & Comments 2

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  • unswissmiss 19 years ago
    I adore octopus, but I've only cooked the baby ones. This makes it sound so easy!
    Was this review helpful? Yes Flag
    " It was good "
    wokkingmum ate it and said...
    I love this!!
    Was this review helpful? Yes Flag

The Cook

chemom Lisbon, PT

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