Recipe

Chili Sauce Chicken Recipe

	Hsfargis / All my dishes 1 year, 4 months ago Chili sauce with plenty of garlic and basil flavors these moist chicken thighs. Prep:120m Cook:40m Servings:8	Hsfargis
	chicken grilled spicy hot chili

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Ingredients

1 bottle (12 oz) chili sauce

1/3 cup white wine or chicken broth

1/4 cup olive oil

10 to 12 garlic cloves, minced

4-1/2 teaspoons dired basil

1/2 teaspoon salt

1/8 teaspoon pepper

8 chicken thighs (4 oz each)

Directions

In a large resealable plastic bag, combine the first seven ingredients. Remove 1/3 cup for basting; cover and refrigerate. Add chicken to bag; seal and turn to coat. Chill for at least 2 hours.

Drain and discard the marinade from chicken. Grill, covered, 20 minutes. Baste with half the reserved marinade. Turn; grill 10 minutes longer or until the chicken juices run clear, basting frequently with reserved marinade.

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