Chili Sauce Chicken
From hsfargis 16 years ago
- 40 minutes to make
- Serves 8
Chili sauce with plenty of garlic and basil flavors these moist chicken thighs.
Ingredients
- 1 bottle (12 oz) chili sauce shopping list
- 1/3 cup white wine or chicken broth shopping list
- 1/4 cup olive oil shopping list
- 10 to 12 garlic cloves, minced shopping list
- 4-1/2 teaspoons dired basil shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- 8 chicken thighs (4 oz each) shopping list
How to make it
- In a large resealable plastic bag, combine the first seven ingredients. Remove 1/3 cup for basting; cover and refrigerate. Add chicken to bag; seal and turn to coat. Chill for at least 2 hours.
- Drain and discard the marinade from chicken. Grill, covered, 20 minutes. Baste with half the reserved marinade. Turn; grill 10 minutes longer or until the chicken juices run clear, basting frequently with reserved marinade.
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