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Greek inspired Meatballs Recipe

Ingredients

How to make it

  • 1. In a large bowl mix the breadcrumbs into the ground beef. Add all the other ingredients except the flour and oil. Mix well and form into meatballs.
  • 2. Heat the oil in a skillet over medium heat. Dredge the meatballs in flour. Fry the meatball in the oil turning often until golden brown. Add more oil as needed. Enjoy
  • Note: Don't over crowd the skillet, so it may take 2 or 3 batches.

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    wow great meatballs
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  • cabincrazyone 16 years ago
    I like the sound of these! I'm printing it right now. Thanks for the great post.
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  • notyourmomma 16 years ago
    Honey, these sound wonderful, I love the addition of mint. I love our local restaurant that serves a greek spaghetti. I can't wait to try these.
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  • alexander_kassal 16 years ago
    These meatballs "keftedakia" the way you make them are perfect - Another traditional Greek/Middle Eastern way of serving them is to toss them in a thick yoghurt and garlic sauce and then copiously sprinkle them with herbs.
    Was this review helpful? Yes Flag

The Cook

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