Recipe
Mushroom Leek Strudel Recipe
|
Docjoe / All my dishes 1 year, 3 months ago
This strudel is a wonderful appetizer, but can be used for a great brunch when accompanied by a salad. It will also please your vegetarian friends.
Prep:40m Cook:60m Servings:10
|
 Docjoe |
|
||
Fans
Ingredients
- For filling:
- 1 Tbl. olive oil
- 1 large onion, thinly sliced
- 1 large leek, scrupulously cleaned and chopped (tender parts only)
- 6 cups sliced mushrooms (use any type you like or have)
- 2 cloves garlic, minced
- 1/2 tsp dried tyme
- 1/2 cup dry sherry
- 1 1/2 cups shredded swiss cheese (any kind)
- 1/4 cup fresh grated parmesan cheese
- 1 1/2 cup fresh bread crumbs
- For strudel:
- 1 Tbl. canola oil.
- 1 Tbl. unsalted butter
- 5 sheets phyllo dough
- 1/2 cup fresh bread crumbs
Directions
- Make filling:
- Heat oil in a large saute pan over medium-high heat.
- Add the onion, leek, mushroom, garlic and tyme.
- Cook for 5 minutes stirring often.
- Add the sherry and cook until all the liquid evaporates
- Cool 15 minutes and then stir in both cheeses.
- Assemble:
- Preheat oven to 400 degrees.
- Line a baking pan with parchment paper, set aside.
- Combine oil and butter in a microwavable cup and microwave 25 seconds or until melted, set aside.
- Stach the phyllo near you covered by a damp (not wet) towel.
- Lay one sheet of phyllo down on a clean kitchen towel and brush with the melted butter and oil.
- Repeat process until you have all 5 sheets brushed and staked on each other (you should have a little butter mixture left over).
- Sprinkle bread crumbs down center of the top phyllo sheet.
- Place filling down the center of the phyllo about 4" wide.
- Lift up the edges of the towel and roll the phyllo dough over the strudel filling.
- Place seam side down on the prepared baking pan.
- Brush the top of the strudel with the remaining butter mixture.
- Bake for 35 minutes or until golden brown.
- Cool the strudel before cutting into 2" thick slices and serve.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Mushroom Leek Strudel Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Pork Spare Rib Recipe - Tofu Pudding Recipe - Diet Dinner Recipe - Recipe Spanish - Easy Pot Pie - Red Beans Recipe - Chips And Salsa Recipe - Spinach And Artichoke Dip Recipes - Tasty Recipes - Raisin Nut Filling - Mini Cheesecake - Peanut Brittle Pie - Chicken Strips - Recipes - Chicken Dip - Prime Rib Cooking Chart - Recipes-potato Soup - Tuna Casserole - Recipes Grape Leaves - Chicken Parmesan Olive Garden - Fast Recipe - Authentic Taquito Recipes - Swiss Steak Recipe Crock Pot - Chimmy Chunga Recipe - Clam Boil - Good Seasons Recipes Dips -
Pork Spare Rib Recipe - Tofu Pudding Recipe - Diet Dinner Recipe - Recipe Spanish - Easy Pot Pie - Red Beans Recipe - Chips And Salsa Recipe - Spinach And Artichoke Dip Recipes - Tasty Recipes - Raisin Nut Filling - Mini Cheesecake - Peanut Brittle Pie - Chicken Strips - Recipes - Chicken Dip - Prime Rib Cooking Chart - Recipes-potato Soup - Tuna Casserole - Recipes Grape Leaves - Chicken Parmesan Olive Garden - Fast Recipe - Authentic Taquito Recipes - Swiss Steak Recipe Crock Pot - Chimmy Chunga Recipe - Clam Boil - Good Seasons Recipes Dips -
elgab89 1 year, 3 months ago said:
Another great recipe, Docjoe!
lasaf 1 year, 3 months ago said:
Geez Doc you're recipes are filling my cookbook. How many can we save? An even better question is; How many of these great recipes do you have? Keep them coming. Thanks. L.
dmajor 1 year, 3 months ago said:
This sounds like a winner! Great post!