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How to make it

  • Make filling:
  • Heat oil in a large saute pan over medium-high heat.
  • Add the onion, leek, mushroom, garlic and tyme.
  • Cook for 5 minutes stirring often.
  • Add the sherry and cook until all the liquid evaporates
  • Cool 15 minutes and then stir in both cheeses.
  • Assemble:
  • Preheat oven to 400 degrees.
  • Line a baking pan with parchment paper, set aside.
  • Combine oil and butter in a microwavable cup and microwave 25 seconds or until melted, set aside.
  • Stach the phyllo near you covered by a damp (not wet) towel.
  • Lay one sheet of phyllo down on a clean kitchen towel and brush with the melted butter and oil.
  • Repeat process until you have all 5 sheets brushed and staked on each other (you should have a little butter mixture left over).
  • Sprinkle bread crumbs down center of the top phyllo sheet.
  • Place filling down the center of the phyllo about 4" wide.
  • Lift up the edges of the towel and roll the phyllo dough over the strudel filling.
  • Place seam side down on the prepared baking pan.
  • Brush the top of the strudel with the remaining butter mixture.
  • Bake for 35 minutes or until golden brown.
  • Cool the strudel before cutting into 2" thick slices and serve.

Reviews & Comments 3

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    " It was excellent "
    dmajor ate it and said...
    This sounds like a winner! Great post!
    Was this review helpful? Yes Flag
  • lasaf 9 years ago
    Geez Doc you're recipes are filling my cookbook. How many can we save? An even better question is; How many of these great recipes do you have? Keep them coming. Thanks. L.
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Another great recipe, Docjoe!
    Was this review helpful? Yes Flag

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