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Ginger Soy Tilapia Recipe

Ingredients

How to make it

  • Heat 1 tablespoon oil in a large skillet over high heat. Add fillets and cook until golden on each side, about 4-5 minutes total.
  • Remove fish from pan, reduce heat to medium, and add remaining tablespoon of oil, along with garlic and ginger, and cook for about a minute. Add 1/2 cup mirin and let it bubble and reduce a touch. Stir in soy sauce, let the flavors mingle, and then spoon sauce over fish.

Reviews & Comments 2

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  • mrjwjohnson 15 years ago
    I don't care for tilapia but I'll give it a try. May also be a good recipe for sea bass....thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    jimrug1 ate it and said...
    Hi Irish, I am addicted to this kind of flavor combination. It sounds wonderful... Thanks for posting this. I will be trying it soon...;-)~ Jim
    Was this review helpful? Yes Flag

The Cook

irishiz Annapolis, MD

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