Mexican Olive Dip
From docjoe 15 years ago
- 30 minutes to make
- Serves 8
The simplest recipes are often the best. An extremely simple, flavorful appetizer dip (or spread on toasted rounds). Disclaimer: If you like olives and tomatoes, this is habit forming stuff.
Ingredients
- 1 small can chopped black olives shopping list
- 1 small can green chilies shopping list
- 3-4 green onions (scallions), chopped fine shopping list
- 2 large ripe tomatoes, chopped fine shopping list
- 3 Tbl. extra virgin olive oil shopping list
- 1 1/2 tsp. red wine vinegar shopping list
- 1 tsp. garlic salt shopping list
- salt, pepper and tobasco to taste. shopping list
How to make it
- Combine well, all ingredients in a bowl.
- Cover bowl and let chill in refrigerator for no less than 30 minutes. The longer it chills the better the flavor.
- Serve with your favorite corn chips.
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