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Mexican Olive Dip Recipe


Mexican Olive Dip Recipe
The simplest recipes are often the best. An extremely simple, flavorful appetizer dip (or spread on toasted rounds). Disclaimer: If you like olives and tomatoes, this is habit forming stuff.

Docjoe

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Ingredients
  • 1 small can chopped black olives
  • 1 small can green chilies
  • 3-4 green onions (scallions), chopped fine
  • 2 large ripe tomatoes, chopped fine
  • 3 Tbl. extra virgin olive oil
  • 1 1/2 tsp. red wine vinegar
  • 1 tsp. garlic salt
  • salt, pepper and tobasco to taste.

Directions
  1. Combine well, all ingredients in a bowl.
  2. Cover bowl and let chill in refrigerator for no less than 30 minutes. The longer it chills the better the flavor.
  3. Serve with your favorite corn chips.

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Comments


This would work great on crispy bread, too!


YUM!~ Sunday Football Food


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