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Nonya Pork Satay Recipe

Ingredients

How to make it

  • Spread pork out in ashallow dish and sprinkle with the sugar, set aside.
  • Fry the anchovie paste briefly in a dry pan.
  • Finelyb chop the lemon grass.
  • process the coriander seeds to a powder in a food processor.
  • Add the macadamia nuts and lemon grass and process briefly.
  • Add the onions, chilies, anchovie paste, tumeric, and a little salt and process into a paste.
  • Pour in the coconut milk and oil, and mix briefly.
  • Pour the mixture over the pork and let marinate about 1-2 hours.
  • Preheeat the grill.
  • Thread three pieces of pork onto water soaked bamboo skewers. Repeat the process for the remaining pork and grill 8-10 minutes, basting frequently with the remaining marinade.
  • Serve while hot with cucumber chunks on the side.

People Who Like This Dish 2
Reviews & Comments 3

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    " It was excellent "
    danadooley ate it and said...
    Interesting interpretation of satay. When you say anchovies do you mean the Italian anchovies packed in oil or something else?

    Thanks
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  • lasaf 15 years ago
    Yum. I gotta try these. I will make these to impress my foodie brother-in-law.
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Very nice!
    Was this review helpful? Yes Flag

The Cook

docjoe Davie, FL

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