Recipe

Nonya Pork Satay Recipe

	Docjoe / All my dishes 1 year, 3 months ago Skewers of tender pork in a spicy macadamia nut coating. These are meant to be very spicy, but you can lessen the fire by serving this with cucumber chunks. Prep:90m Cook:10m Servings:8	Docjoe
	asian grilled exotic

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Ingredients

1 pound pork tenderloin, cut into 1" cubes

1 tsp. light brown sugar or sugar-in -the-raw

1 tsp. anchovie paste, or mashed anchovie filets

2 pieces lemon grass (tender part only), 2" long

2 Tbl. coriander seeds, dry fried

6-8 macadamia nuts (use blached almonds in a pinch, not quite the same)

2 medium onions, coarsely chopped

5 red Thai bird chilies, seeded and coarsely chopped

1/2 tsp. ground tumeric

8 oz (1/2 pint) coconut milk

2 Tbl. peanut oil (or any other vegetable oil)

Directions

Spread pork out in ashallow dish and sprinkle with the sugar, set aside.

Fry the anchovie paste briefly in a dry pan.

Finelyb chop the lemon grass.

process the coriander seeds to a powder in a food processor.

Add the macadamia nuts and lemon grass and process briefly.

Add the onions, chilies, anchovie paste, tumeric, and a little salt and process into a paste.

Pour in the coconut milk and oil, and mix briefly.

Pour the mixture over the pork and let marinate about 1-2 hours.

Preheeat the grill.

Thread three pieces of pork onto water soaked bamboo skewers. Repeat the process for the remaining pork and grill 8-10 minutes, basting frequently with the remaining marinade.

Serve while hot with cucumber chunks on the side.

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Comments

elgab89 1 year, 3 months ago said:
Very nice!

lasaf 1 year, 3 months ago said:
Yum. I gotta try these. I will make these to impress my foodie brother-in-law.

danadooley 1 year, 2 months ago said:
Interesting interpretation of satay. When you say anchovies do you mean the Italian anchovies packed in oil or something else?

Thanks

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