How to make it

  • Combine blueberries and champagne in a bowl
  • Cover and let stand about 1 hour, or until thawed
  • Mash lightly with a fork
  • Using a straight-sided, chilled bowl, beat the whipping cream with the icing sugar until soft peaks form
  • Fold about ¼ of the whipped cream into the blueberry mixture until well incorporated
  • Gently fold in the remaining whipped cream, leaving streaks
  • Spoon into champagne flutes or other serving glasses
  • Cover loosely and chill until ready to serve
  • When serving, sprinkle with a few frozen blueberries and coarse sugar.

Reviews & Comments 3

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    " It was excellent "
    lor ate it and said...
    This drink looks absolutely elegant. I can imagine it with a mint sprig on top. Thank you Elaine for posting another winning "5" fork taste treat.
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    " It was excellent "
    dagnabbit ate it and said...
    Hi Elaine! This is really interesting! Thanks.
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    " It was excellent "
    bizzielizzie ate it and said...
    This sure has a crazy name, but the recipe is wonderful. Thanks.
    Was this review helpful? Yes Flag

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