Champagne and Blueberry Fool
From chefelaine 15 years ago
- - to make
- Serves 4
a delightful combo of champagne, fruit and whipped cream
Ingredients
- 1 cup frozen blueberries shopping list
- ¼ cup champagne or sparkling wine shopping list
- 1 cup cold whipping cream shopping list
- 3 tbsp icing sugar shopping list
- coarse sugar shopping list
How to make it
- Combine blueberries and champagne in a bowl
- Cover and let stand about 1 hour, or until thawed
- Mash lightly with a fork
- Using a straight-sided, chilled bowl, beat the whipping cream with the icing sugar until soft peaks form
- Fold about ¼ of the whipped cream into the blueberry mixture until well incorporated
- Gently fold in the remaining whipped cream, leaving streaks
- Spoon into champagne flutes or other serving glasses
- Cover loosely and chill until ready to serve
- When serving, sprinkle with a few frozen blueberries and coarse sugar.
People Who Like This Dish 4
- thatsmystyle Hamilton, CA
- bakerygirl Seattle, WA
- lor Toronto, Canada
- tilgidh Blackshear, GA
- clbacon Birmingham, AL
- dagnabbit Barrie, CA
- bizzielizzie Orillia, CA
- chefelaine Muskoka, CANA
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The Rating
Reviewed by 6 people-
This sure has a crazy name, but the recipe is wonderful. Thanks.
bizzielizzie
in Orillia loved it
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Hi Elaine! This is really interesting! Thanks.
Pete
dagnabbit
in Barrie loved it
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This drink looks absolutely elegant. I can imagine it with a mint sprig on top. Thank you Elaine for posting another winning "5" fork taste treat.
lor
in Toronto loved it
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