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Dilled Cucumber and Belgian Endive Salad Recipe

Ingredients

How to make it

  • Combine dill, oil, vinegar, sugar, and mustard in a blender
  • Puree until smooth
  • Transfer to a large bowl and season to taste with the salt and pepper
  • Set this aside…
  • Trim off the bottom of the heads of endive
  • Separate 12 outer leaves
  • Wrap separated leaves in damp paper toweling
  • Refrigerate until ready to serve
  • Cut the remaining endive heads in half lengthwise
  • then
  • Cut crosswise into thin slices
  • Add these to the bowl with the radishes
  • Toss to coat evenly
  • Cover and refrigerate until ready to serve
  • To serve:
  • Place leaves of butter lettuce and reserved endive leaves on the plate
  • Top with the cucumber mixture
  • Drizzle over the plate with any leftover dressing remaining

Reviews & Comments 6

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    " It was excellent "
    stewie ate it and said...
    FYI Cheflaine...have had this at least 2 or 3 times..This salad is fantastic and very much worthy of a 5 rating..(which I have given it)...The dressing is outstanding...best described as follows...Very fresh tasting..Love it!!.Thank you so much
    Was this review helpful? Yes Flag
    " It was excellent "
    stewie ate it and said...
    This looks good cheflaine...Nice hot day here..was thinking of bbq a steak and putting together a salad to go with it...Think I will try this one
    Was this review helpful? Yes Flag
    " It was excellent "
    docjoe ate it and said...
    I love my salads, especially with cucumber and/or endive. You have my five on this.
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Beautiful!
    Was this review helpful? Yes Flag
    " It was excellent "
    dagnabbit ate it and said...
    Looks terrific, Elaine!You know how much Candy and I love cucumber dishes! Thanks, pal. Five rated!
    Pete
    Was this review helpful? Yes Flag
    " It was excellent "
    bizzielizzie ate it and said...
    This is so nice and a beginner like me loves it!
    Was this review helpful? Yes Flag

The Cook

chefelaine Muskoka, CANA

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