Recipe

Dilled Cucumber And Belgian Endive Salad Recipe


Dilled Cucumber And Belgian Endive Salad Recipe
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A refreshing, crisp salad, perfect to compliment any meal

Chefelaine

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Ingredients
  • ¼ cup packed fresh dill sprigs
  • ¼ cup canola or light olive oil
  • 2 tbsp rice or white wine vinegar
  • ½ tsp granulated sugar
  • ½ tsp Dijon mustard
  • salt and freshly ground pepper
  • 3 heads Belgian endive
  • ½ English cucumber
  • 4 thinly sliced radishes
  • butter lettuce leaves

Directions
  1. Combine dill, oil, vinegar, sugar, and mustard in a blender
  2. Puree until smooth
  3. Transfer to a large bowl and season to taste with the salt and pepper
  4. Set this aside…
  5. Trim off the bottom of the heads of endive
  6. Separate 12 outer leaves
  7. Wrap separated leaves in damp paper toweling
  8. Refrigerate until ready to serve
  9. Cut the remaining endive heads in half lengthwise
  10. then
  11. Cut crosswise into thin slices
  12. Add these to the bowl with the radishes
  13. Toss to coat evenly
  14. Cover and refrigerate until ready to serve
  15. To serve:
  16. Place leaves of butter lettuce and reserved endive leaves on the plate
  17. Top with the cucumber mixture
  18. Drizzle over the plate with any leftover dressing remaining

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Comments


This is so nice and a beginner like me loves it!


Looks terrific, Elaine!You know how much Candy and I love cucumber dishes! Thanks, pal. Five rated!
Pete


Beautiful!


I love my salads, especially with cucumber and/or endive. You have my five on this.


This looks good cheflaine...Nice hot day here..was thinking of bbq a steak and putting together a salad to go with it...Think I will try this one


FYI Cheflaine...have had this at least 2 or 3 times..This salad is fantastic and very much worthy of a 5 rating..(which I have given it)...The dressing is outstanding...best described as follows...Very fresh tasting..Love it!!.Thank you so much


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