Ingredients
- 1/2 cup diced pancetta shopping list
- 1 teaspoon freshly ground black pepper shopping list
- coarse salt shopping list
- 1 pound spaghetti shopping list
- 6 large egg yolks shopping list
- 1/4 pound parmigiano-reggiano cheese, grated shopping list
How to make it
- Fill a large pot with water and bring to a boil over high heat.
- In a large skillet over medium heat, slowly cook pancetta until the fat has been rendered and the pancetta is crisp. Add pepper and remove from heat.
- Generously salt boiling water and return to a boil; add pasta. Cook pasta until al dente. Drain pasta, reserving about 1/4 cup of pasta water.
- Add pasta water to skillet. Place skillet over lowest heat possible, add egg yolks, and gently swirl pan to combine. Add pasta and cheese; toss to coat.
- Serve immediately on warmed plates.
People Who Like This Dish 2
- aguedes28 Providence, RI
- lor Toronto, Canada
- jenniferbyrdez Kenner, LA
- elgab89 Toronto, CA
- broadzilla Saxonburg, PA
- 55to64 River Forest, IL
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The Rating
Reviewed by 5 people-
This is one of my fave comfort foods! Thank you for posting it!
elgab89
in Toronto loved it
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I agree with Elga and your recipe is a "5" fork winner!
lor
in Toronto loved it
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Reviews & Comments 2
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Your Comments
" It was excellent "
" It was excellent "