Sesame Orange Shrimp
From 55to64 15 years ago
- 10 minutes to make
- Serves 4
Really yummy easy stir fry. Another one for company since the scent of cooking this is enticing. Tasty, tasty stuff! Enjoy!
Ingredients
- 2 large egg whites shopping list
- 1/4 cup cornstarch shopping list
- 1/4 cup sesame seeds shopping list
- coarse salt and ground pepper shopping list
- 1.5 pounds medium shrimp, peeled and deveined shopping list
- 1/4 cup vegetable oil, plus more if needed shopping list
- 1 cup fresh orange juice shopping list
- 2 tablespoons soy sauce shopping list
- 1 tablespoon sugar shopping list
- 4 scallions, trimmed and thinly sliced shopping list
How to make it
- In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1/2 teaspoon pepper until frothy. Add shrimp, and toss to coat.
- Heat 1/4 cup oil in a large nonstick skillet over medium-high heat. Working in two or three batches, cook shrimp until golden and crisp, 2 to 3 minutes per side.
- Transfer to a paper towel-lined plate to drain. Add more oil to skillet if necessary for remaining batches.
- Wipe skillet with a paper towel. Add orange juice, soy sauce, and sugar. Boil over high heat until syrupy and reduced to about 1/3 cup, 4 to 5 minutes.
- Return shrimp to skillet; add scallions, and cook until heated through and coated with sauce, about 1 minute.
People Who Like This Dish 3
- chihuahua Sonoma County, USA
- pleclare Framingham, MA
- elgab89 Toronto, CA
- lnbee Oak Park, IL
- remagrand Prairieville, LA
- 55to64 River Forest, IL
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The Rating
Reviewed by 4 people-
Very tasty!
elgab89
in Toronto loved it
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Yum!
pleclare
in Framingham loved it
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Sounds marvelous!. I love shrimp.
chihuahua
in Sonoma County loved it
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