Recipe

Swordfish With Tomato Chutney Recipe


Swordfish With Tomato Chutney Recipe
Add Step-by-Step Photos 		Pat2me / All my dishes
1 year, 3 months ago
This recipe is shown with swordfish, but is great with halibut, pork or chicken Recipe and photo from BHG Grilling book
Prep:15m Cook:8m Servings:4

Pat2me

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Ingredients
  • 2 - 6 to 8 oz. swordfish filets, 3/4 to 1" thick
  • Chutney
  • 1 small leek or 2 green onions, chopped (about 1/4 C)
  • 2 tsp olive oil
  • 1 C tomato, seeded and chopped
  • 1/4 C snipped fresh basi
  • 1 Tbl drained capers
  • 1/4 tsp ground black pepper
  • 1/8 tsp salt
  • 2 tsp olive oil

Directions
  1. Chutney
  2. In a medium saucepan, cook leek in 2 tsp hot oi until just tender
  3. Remove form heat; sitr in remaining ingredients and set aside
  4. Brush 2 tsp oil over swordfish steaks and grill over medium heat about 6 - 8 minutes per 1/2" thickness, turning once
  5. Fish should flake easily with a fork
  6. Serve with chutney

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Comments

whuebl 1 year, 3 months ago said:
Looks fantastic! Thanks for the great recipe.

elgab89 1 year, 3 months ago said:
Delicious! Thank you for sharing it with us!

momo_55grandma 1 year, 3 months ago said:
Cant eat fish but this sounds great thanks high5 momo


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