Recipe

Chicken Stuffed Bell Peppers Recipe


Chicken Stuffed Bell Peppers Recipe
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Chicken Stuffed Peppers is a change from beef. Great taste to a old family recipe.

Mountainmam

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Ingredients
  • No-Stick Cooking Spray
  • 4 medium-sized green, red or orange bell peppers with flat bottoms
  • 2 tablespoons Pure Vegetable Oil
  • 1 medium onion, peeled and diced
  • 2 teaspoons minced garlic
  • 1 1/2 cups diced cooked chicken
  • 1 cup cooked rice
  • 3/4 cup marinara sauce
  • 1 cup shredded Cheddar cheese, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Directions
  1. HEAT oven to 375ºF. Lightly coat a 13 x 9 x 2-inch baking pan with no-stick cooking spray. Cut tops off peppers. Remove and discard seeds and ribs. Place peppers in prepared pan.
  2. HEAT oil in medium skillet over medium-high heat. Add onion and garlic, sautéing 3 minutes or until onions are translucent. Place mixture into medium bowl. Combine onion mixture with chicken, rice, spaghetti sauce, 1/2 cup cheese, salt and pepper. Divide mixture evenly into prepared peppers. Cover with aluminum foil.
  3. BAKE 40 to 50 minutes or until peppers are tender when pierced with tip of paring knife and filling is heated through. Remove from oven (do not discard foil). Top each pepper with 2 tablespoons of remaining cheese; replace foil and let stand just until cheese is melted. Serve.

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Comments


Glad to be your first '5' on this..Lovely recipe!:)


Anything topped with Cheese has to be good, Saved :-)


I've just GOT to try these chicken stuffed peppers! I'll use brown rice and lite cheese... I bet they'll still taste sinful. Yay!
Kristy


Chicken, Cheese! WOW..NICE "FIVE FORKS"


Now I know what I'm gonna do with the bell peppers in my fridge.. Thanks :)


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