Ingredients

How to make it

  • HEAT oven to 375ºF. Lightly coat a 13 x 9 x 2-inch baking pan with no-stick cooking spray. Cut tops off peppers. Remove and discard seeds and ribs. Place peppers in prepared pan.
  • HEAT oil in medium skillet over medium-high heat. Add onion and garlic, sautéing 3 minutes or until onions are translucent. Place mixture into medium bowl. Combine onion mixture with chicken, rice, spaghetti sauce, 1/2 cup cheese, salt and pepper. Divide mixture evenly into prepared peppers. Cover with aluminum foil.
  • BAKE 40 to 50 minutes or until peppers are tender when pierced with tip of paring knife and filling is heated through. Remove from oven (do not discard foil). Top each pepper with 2 tablespoons of remaining cheese; replace foil and let stand just until cheese is melted. Serve.

Reviews & Comments 6

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    " It was excellent "
    Onehandchef ate it and said...
    Just make sure u precook the rice and chicken first otherwise I imagine it would not turn out well. 5 stars on the rest of it tho. Also left over turkey from thanksgiving is delicious.
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    " It was good "
    ThePinkCanoe ate it and said...
    The dish itself was very good. I wish the recipe itself was written correctly though. It should start with boiling water for the rice, then cook chicken, Then start into the regular recipe!
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  • adoptakalyn 4 years ago
    I absolutely loved this recipe the only thing I changed was the fact I used swiss cheese on top and it was superb :)
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    " It was excellent "
    iwannabachef ate it and said...
    Now I know what I'm gonna do with the bell peppers in my fridge.. Thanks :)
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    " It was excellent "
    greentreefrogs ate it and said...
    Chicken, Cheese! WOW..NICE "FIVE FORKS"
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  • lovnlaughter 5 years ago
    I've just GOT to try these chicken stuffed peppers! I'll use brown rice and lite cheese... I bet they'll still taste sinful. Yay!
    Kristy
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  • binky67 5 years ago
    Anything topped with Cheese has to be good, Saved :-)
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    " It was excellent "
    lanacountry ate it and said...
    Glad to be your first '5' on this..Lovely recipe!:)
    Was this review helpful? Yes Flag

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