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Fried Apples--classic And Deluxe Recipe

Ingredients

How to make it

  • Cut the apples into quarters and remove the cores.
  • Cut eash quarter lengthwise into three or four slices. (Cut out any blemishes or brown spots, but leave the peel on.)
  • Melt the butter over low heat in a skillet with a cover.
  • Add the apples, and stir lightly with a spatula to coat them with butter.
  • Cover and cook for about 5 minutes to soften.
  • Sprinkle the sugar over the apples. (Use the larger quantity if the apples are especially tart.)
  • Turn them again with the spatula to spread the sugar around.
  • Cook over medium-low heat for another 10 to 15 minutes, until the apples are soft and the sugar has begun to thicken into a light syrup.
  • Serve warm.

Reviews & Comments 3

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    " It was excellent "
    sharyl4 ate it and said...
    Have never heard of fried apples, but now I have and will be making these when it cools down here! Thanks :]
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    " It was excellent "
    annieamie ate it and said...
    I love fried apples! I am so glad that you posted this easy recipe. I never even think of making them but now that I've seen your recipe, I'll be making them tonight! Thank you so much for sharing your great recipe here!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    You can never beat a classic! 5+++++++++
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The Cook

blueeyes68ky Owenton, KY

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