Apple Cinnamon Turnovers
From blueeyes68ky 15 years agoIngredients
- 1 medium tart apple, peeped and chopped shopping list
- 1/2 cup applesauce shopping list
- 3/4 teaspoon ground cinnamon, divided shopping list
- dash ground nutmeg shopping list
- 1 tube (7-1/2 ounces) refrigerated biscuits shopping list
- 1 tablespoon butter or margarine, melted shopping list
- 2 tablespoons sugar shopping list
How to make it
- In a bowl, combine the apples, applesauce, 1/4 teapoon cinnamon and nutmeg.
- Separate biscuits; roll out each in a 6-in. circle.
- Place on greased baking sheets.
- Place a heaping tablespoonful of apple mixture in the center of each.
- Fold in half and pinch edges to seal.
- Brush with butter.
- Combine sugar and remaing cinnamon; sprinkle over tops.
- Bake at 400 degrees for 8-10 minutes or until edges are golden brown.
- Serve warm.
- Yield: 10- servings.
People Who Like This Dish 4
- elgab89 Toronto, CA
- grizzlybear CA
- carmenperez Hormigueros, PR
- linspj New Hartford, NY
- econchef New Haven, CT
- blueeyes68ky Owenton, KY
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The Rating
Reviewed by 3 people-
I Love apple turnovers........and now cinniamon....OH YEA BUDDY
Great Postgrizzlybear in loved it -
Love the apple recipes! We are getting close to the season!
elgab89 in Toronto loved it -
I made these for dessert tonight, and they were really good!! I had to cook them for longer than 10 minutes, though. It took about 15-20 minutes for the crust to be golden brown. But in the end, they were yummy!
econchef in New Haven loved it
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