Ingredients

How to make it

  • Combine confectioners sugar, evaporated milk, chocolate chips and 1/2 cup butter in saucepan.
  • Boil for 8 minutes, stirring constantly. Add vanilla and cool.
  • Combine crushed cookies with 1/2 melted butter.
  • Pat into greased 9x13 " baking dish and freeze until firm.
  • Sprinkle with Spanish peanuts over cookie crust.
  • Spread softened ice cream over peanuts and cover with cooled chocolate sauce.
  • Freeze until ready to serve. Slice into bars.

Reviews & Comments 10

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    " It was excellent "
    sparow64 ate it and said...
    Made this for the grandkids last weekend, and we loved them as much as they did! Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    kitchenwhizzer ate it and said...
    Someone is up to no good, Chef Zilla. This is deserving of a five as well.
    Whiz
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  • colhawthorn 14 years ago
    The ratings WILL improve, CZ. Don't worry. That cretin will regret the day she ever decided to return.
    Haw
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    " It was excellent "
    pvtwilcox ate it and said...
    rated five
    Pte. Wilcox
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    " It was excellent "
    chefelaine ate it and said...
    NO good reason why this should receive less than a HIGH FIVE, Chef Zilla.
    Elaine :+D
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    " It was excellent "
    ozsmom ate it and said...
    5 forks from me. This looks outstanding.
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    55555
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  • betty_boop 15 years ago
    gosh ! this sounds so good will have to do this one for the family.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great easy recipe thanks
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    " It was excellent "
    sparow64 ate it and said...
    MMMMM....that's what I'M talkin' about...love it!
    Was this review helpful? Yes Flag

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