How to make it

  • To make the spicy salsa, combine the tomatoes, onion, jalepeno, lime juice, sugar and the tablespoon chopped cilantro in a small bowl and set aside.
  • Bring a large saucepan or deep frying pan of water to a simmer. Crack the eggs and gently slip them, one at a time, into the simmering water. Cook 3-4 minutes, or until the egg whites are opaque and the yolk is still quite soft (or until cooked for your liking). Carefully lift out the eggs with a slotted spoon and drain on paper towels.
  • In a medium skillet, over medium-high heat, cook the bacon until crisp. Meanwhile, toast the muffin halves.
  • To serve, layer the muffins with a handful of arugula leaves, the bacon and top with a poached egg and a spoonful of tomato slasa. Garnish with cilantro if desired.

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  • donnaja1231 13 years ago
    This does sound good.
    Thank you,
    Donna A.
    Was this review helpful? Yes Flag

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