Recipe

Blue Ribbon Chicken Breasts Recipe

Add Step-by-Step Photos	Jim_julian / All my dishes 1 year, 3 months ago Delicious stuffed chicken breast that is quick and easy. Prep:20m Cook:10m Servings:4	Jim_julian
	chicken cordonbleu

Place the stuffing o

Roll the chicken and

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Ingredients

4 skinless boneless chicken breasts

¼ lb spicy bulk sausage

1 medium dry onion

4 cloves garlic

1 T fennel seed

2 eggs

Salt and Pepper

½ C rolled oats

4 slices of Swiss cheese

Olive oil

Toothpicks

Directions

Using the flat side of a meat hammer pound the chicken breasts until they are about ¼ inch thick and set aside.

Chop the onions and garlic finely. Over medium heat fry the sausage, onions, garlic, and fennel seed until the sausage is no longer pink and onions are translucent and set aside.

Break the eggs in a dish and beat lightly. Dip the chicken breasts in the egg, then salt and pepper, then the oats so the oats coat both sides of the chicken breast.

Place 1 slice of Swiss cheese and a quarter of the sausage mixture on each chicken breast and fold in half, fastening with toothpicks as necessary.

In a large skillet, over high heat, add some olive oil and quickly fry each stuffed chicken breast, turning one time, until chicken is white, juices run clear, cheese is melted and oats are browned. Cooking time is dependent on how thin the breast are but generally should be 3-4 minutes.

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Alterations

jim_julian 1 year, 3 months ago said:
I've had a suggestion from someone outside the group who tried the recipe ... instead of toothpicks tie the assembled chicken in Step 4 with kitchen string (plain cotton string). Makes them a little easier to fry.

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