Pecan TartsFrom mamalou 7 years ago
- Mix 1/2 cup margarine (or butter) and 1/2 sugar. Stir in 2 egg yolks, 1 teaspoon almond extract and 2 cups sifted flour. Press evenly into tiny tart shells or muffin cups. Bake at 400 degrees for 8-10 minutes. Bring to a boil 1/2 cup margarine (or butter), 1/3 cup KARO dark corn syrup and 1 cup confectioners' sugar. Stir in 1 cup chopped pecans. Spoon into shells. Top with pecan halves. Bake at 350 degrees for 5 minutes. shopping list
How to make it
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