Pecan Tarts
From mamalou 15 years ago
- 15 minutes to make
- Serves 48
Another recipe from the 1970 Karo ad. A little more work goes into these, but they are impressive and delicious! Note: I usually get less than 48 cookies, maybe I am a little too generous with the filling.
Ingredients
- Mix 1/2 cup margarine (or butter) and 1/2 sugar. Stir in 2 egg yolks, 1 teaspoon almond extract and 2 cups sifted flour. Press evenly into tiny tart shells or muffin cups. Bake at 400 degrees for 8-10 minutes. Bring to a boil 1/2 cup margarine (or butter), 1/3 cup KARO dark corn syrup and 1 cup confectioners' sugar. Stir in 1 cup chopped pecans. Spoon into shells. Top with pecan halves. Bake at 350 degrees for 5 minutes. shopping list
How to make it
- We will number these for you! Just hit 'enter' after every step.
People Who Like This Dish 4
- taylorsue82 Wapakoneta, OH
- clbacon Birmingham, AL
- lobster NV, CA
- mamalou Attleboro, MA
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The Rating
Reviewed by 1 people-
Yummy. Anything with pecans gets my 5
taylorsue82
in Wapakoneta loved it
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" It was excellent "