Recipe

Maple Syrup Pie Or Backwoods Pie Recipe


Maple Syrup Pie Or Backwoods Pie Recipe Lor / All my dishes
1 year, 3 months ago
This recipe for Maple Syrup Pie and Speedy Pat-In Pastry have been adapted from "Pies and Tarts with Schmecks Appeal" by Edna Staebler.
Prep:40m Cook:60m Servings:8

Lor

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Ingredients
  • 1 cup brown sugar
  • 1-1/2 Tbsp. all-purpose flour
  • 1 cup milk
  • 1 cup dark maple syrup
  • 1 Tbsp. butter
  • 3 eggs, separated
  • Pastry for single-crust 9-inch pie
  • (or Edna’s Speedy Pat-In Pastry, see below)

Directions
  1. In bowl, combine brown sugar and flour.
  2. Pour in milk and maple syrup.
  3. Add butter and egg yolks.
  4. Stir until blended.
  5. In separate bowl, beat egg whites until stiff peaks form.
  6. Fold into brown sugar mixture.
  7. Pour over pie shell.
  8. Bake in 400°F oven for 10 minutes.
  9. Reduce temperature to 325°F and bake for about 40 minutes or until browned on top and set but still slightly jiggly inside.
  10. *~*~*~*~*~*~*~*~*~*~*~*
  11. SPEEDY PAT-IN PASTRY
  12. Adapted from "Pies and Tarts with Schmecks Appeal" by Edna Staebler
  13. 1-1/2 cups all-purpose flour
  14. 1-1/2 tsp. granulated sugar
  15. 3/4 tsp. salt
  16. 1/2 cup vegetable oil
  17. 3 Tbsp. milk
  18. In pie plate, combine flour, sugar and salt.
  19. In glass measure, stir milk into oil.
  20. Pour over dry ingredients and toss with fork until most of flour is incorporated.
  21. Mash with fork, blending well and patting evenly over bottom and up side of pie plate.
  22. Flute edge.

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Comments

momo_55grandma 1 year, 3 months ago said:
Wonderful tasty recipe thanks high5

taylorsue82 1 year, 3 months ago said:
This sounds different, but so good, got to give it a try.

22566 1 year, 3 months ago said:
Sounds Rich,everything,but the Pecans,and my kind of pie crust.

Thank-you for the recipe

Kind Regards


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