Penne and mushroom salad with creamy balsamic dressing
From yummers 15 years agoIngredients
- Dressing: shopping list
- 1/3 cup sour cream shopping list
- 2 tbsp mayonnaise shopping list
- 2 tbsp balsamic vinegar shopping list
- 2 tbsp fresh lemon juice shopping list
- 1 1/2 tbsp honey shopping list
- 1 tsp minced garlic shopping list
- 1 tsp hot chili sauce ( optional) shopping list
- Salad: shopping list
- 1 lb mushrooms, cleaned and quartered shopping list
- 3/4 cup chopped red pepper shopping list
- 1/2 cup fresh coriander shopping list
- 1/2 cup red onions shopping list
- 1/3 cup black olives shopping list
- 2 oz light feta cheese, crumbled shopping list
- 12 oz penne shopping list
How to make it
- In a bowl combine sour cream, mayonnaise, balsamic vinegar, lemon juice, honey, garlic and chili sauce; whisk well. set aside
- In a large nonstick frying pan sprayed with veggie spray, cook mushrooms over med heat for 5 minutes or until softened. Drain any liquid.
- In a serving bowl, combine mushrooms, red peppers, coriander, red onions, black olives and feta cheese
- Pour dressing over; toss to coat
- In a large pot of boiling water, cook penne until done. Rinse under cold running water; drain well
- Add to salad; toss well
- Enjoy
People Who Like This Dish 5
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