Ingredients

How to make it

  • Preheat oven to 350 degrees
  • Remove the tough ends from the asparagus and finely chop the stalks by hand or in a food processor.
  • Heat the oil in a large frying pan and sauté the asparagus, leeks and garlic until soft.
  • Season to taste with salt and pepper. Add the wine, cover, and simmer until the asparagus is tender.
  • Add a little water or more wine if the pan dries out.
  • Transfer to a blender or food processor and puree.
  • Heat the cream in a saucepan and add the goat cheese. Stir until the cheese is melted.
  • Place the cream/cheese mixture along with the eggs into the blender with the asparagus and blend.
  • Spray 8 - four-ounce ramekins with the nonstick spray and fill about 3/4 full with the asparagus mixture.
  • Place the ramekins in a large baking dish and fill with enough hot water to come about half way up the ramekins.
  • Bake for approximately 30 minutes or until the flan is no longer liquid
  • Serve warm or at room temperature. (you can un - mold the flan onto a plate or serve in the ramekins)
  • Serves 8

Reviews & Comments 2

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    " It was excellent "
    trigger ate it and said...
    I am a big fan of goat cheese
    Thank you sherry for posting this unique Asparagus And Goat Cheese Flan recipe.
    High Five
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    " It was excellent "
    turtle66 ate it and said...
    Yummy, I love Goat Cheese. I make a killer fried Goat Cheese Salad my self. :)
    Was this review helpful? Yes Flag

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