Ingredients

How to make it

  • Grind the flax seed in a grinder or food processor. Or use flaxseed meal
  • Add to a large bowl with oat bran, wheat bran, whole wheat flour, baking powder, baking soda and salt.
  • Add cranberries and raisins.
  • Add chopped dates and walnuts at this time, if desired.
  • Set aside.
  • Combine remaining ingredients in a blender (leave skin on oranges).
  • Blend on high until mix is smooth then add to bowl of dry ingredients.
  • Stir until dry ingredients are just moist.
  • Be careful not to over-mix.
  • Pour batter into 18 to 24 muffin tin cups sprayed with nonstick cooking spray filling to the top of each cup.
  • Bake for about 30 to 45 minutes , 350F or until a toothpick inserted in center comes out clean.
  • Cool in tins for 5 minutes, then turn out onto racks to cool.

Reviews & Comments 4

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  • midgelet 14 years ago
    350- 375 F, yield depends on size of the tins, freezes well too. Sorry I forgot to put in temp!
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  • jbixby 14 years ago
    Tasty and healthy my family loves the flavor although I don't know if I cooked it right. Were they reg size muffin tins.I got more out of them and didn't know temp
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  • 22566 15 years ago
    Great,Great Muffin recipe!!

    Thank-you
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    " It was excellent "
    fluffy24 ate it and said...
    Great Muffin recipe.
    Was this review helpful? Yes Flag

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