Spaetzel
From morninlite 17 years ago
- 10 minutes to make
- Serves 6
Again I don't remember where I got this, just copied and pasted here.
Ingredients
- 1/2 cups milk shopping list
- 1 1/2 cups flour shopping list
- 3 eggs shopping list
How to make it
- Get a pot of water going at a high boil.
- Mix the milk, flour, and eggs in a bowl. The resulting batter should be a little thicker than cake mix: a tiny bit stiff, but definitely not "dough".
- With a spoon, drop small blobs of batter into the boiling water, and let boil for about 20 minutes. Then you may fish out the spaetzel.
- Be advised that you need to keep the water at a high boil for this to work: the surfaces of the blobs really need to cook as soon as they hit the water. Then they magically don't stick together.
- Also be advised that the blobs will expand as they cook, so try not to make them very large. One way or another, you'll probably have to chop them up with a spatula when you're done anyway.
- MMMMM
People Who Like This Dish 4
- lbrooks26 Cedar Knolls, US
- tilgidh Blackshear, GA
- miccup67 Salem, NH
- chefelaine Muskoka, CANA
- morninlite Kalamazoo, MI
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The Rating
Reviewed by 2 people-
This wife says that she loves Spaetzel and that I am to make it soon. Five for you! Thank you for the post.
Tilgidh
tilgidh
in Blackshear loved it
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This would be great with a cheese or tomato sauce, methinks! Thanks! High five :+D
chefelaine
in Muskoka loved it
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