Recipe

Wheat Sopapilla Recipe

	Cherryptwife21 / All my dishes 1 year, 3 months ago An excellent treat for the whole family! Healthier version of the regular sopapilla but tastes amazing! Prep:15m Cook:2m Servings:2	Cherryptwif
	mexican dessert snack kidfriendly

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Ingredients

Large Wheat Tortillas (Burrito Size)

4 Tbs Sugar

1 Tsp Ground Cinnimon

1/4 Cup Crisco Butter Flavored Shortening (tastes so much better!)

Your Favorite Bottled Honey!

Tools you'll need:

Frying Pan

Paper Towels

Tongs

Plastic Baggy

Knife

Cutting Board

Directions

Set stove on Medium to High heat (depending on the quality of your stove) Add Butter Flavored Shortening, allow pan to heat.

Cut Wheat Flavored Tortilla in to even triangles (Can use any kind of tortilla but Wheat allows for a chewier treat!)

One tortilla enough for 2 but use as many as you like, adjust shortening, sugar, and cinnimon accordingly.

Mix Sugar and Cinnimon together in plastic baggy (just shake it!)

Add a few triangles at a time (depending on the size of your pan) and fry for about 10 secs per side (your pan should be hot enough for them to cook instantly, careful not to burn them!)

Use tongs to pull triangles out of pan and let them cool on a couple of papertowels.

Add a few triangles at a time to your baggy of Cinnimon & Sugar Mixture, shake until each triangle is coated evenly.

Lay flat on papertowel and drizel honey evenly over each piece (careful this gets messy!)

Serve immediately or store in air tight container for snacking later!

Note: These are addicting!

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