How to make it

  • In a 3-quart sauce pot, melt margarine.
  • Add onion, garlic, and corn syrup.
  • Simmer 1 minute.
  • Add flour, white pepper, salt, chicken broth, water, and vegetables.
  • Simmer 3 minutes.
  • Add half-and-half.
  • Simmer until desired consistency (it should turn out nice and thick).
  • Stir constantly , careful not to let it come to a boil.
  • Garnish the soup with chopped parsley and serve.
  • Now the recipe doesn't call for any flour or a roux of any kind but when I made it I wished I had made one, it took a looooonnnnnggggg time to thicken up, maybe I'm just impatient! lol It was soooooooo very good though, hope you all enjoy!!!

Reviews & Comments 4

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    " It was excellent "
    SharonGH ate it and said...
    Use the butter and flour to make the roux first, then add the rest of the ingredients. It thickens up faster
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    " It was excellent "
    wynnebaer ate it and said...
    Love soup...This sounds great...:)
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    " It was excellent "
    dmajor ate it and said...
    Wow the corn syrup threw me but it sounds great! I am a soup fan and of course I am also a fan of Dolly's! So it has to be great! Thanks for sharing! Deb
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    " It was excellent "
    minitindel ate it and said...
    oh yummmmmmmm!!!!! love it!!!!! i love soups this is great... thank you .......i also love your avatar too.such a beautiful fairy
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  • kimberry 13 years ago
    Laurakaay,Wow! nice recipe,I Love Tennessee! Pigeon Forge is beautiful! my son is in Iraq until December.he is stationed at Fort Campbell Ky.I plan on relocating to Tennessee as soon as possible. Thanks for the great recipe. :)
    Was this review helpful? Yes Flag

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