Ingredients

How to make it

  • COMBIINE DRY MIXTURE TOGETHER THEN SIFT
  • MAKE A WELL IN THE CENTER
  • ADD WHIPPING CREAM AND FORK TILL MOISTENED
  • KNEAD DOUGH ABOUT 10-12 TIMES
  • CUT AND PLACE (1) INCH APART
  • BRUSH MELTED BUTTER ON TOP
  • BAKE AT 450 DEGREES FOR ABOUT (12) MINUTES
  • FOR THOSE WHO MIGHT BE NEW AT THIS FLOUR YOUR SURFACE WHEN YOU KNEAD YOUR DOUGH
  • ALSO BUTTER HANDS REAL GOOD SO THEY WILL NOT STICK TO DOUGH

Reviews & Comments 3

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  • grandmacooks 6 years ago
    Wonderful! My daddy used to make the best biscuits with whipping cream, and with the butter instead of shortening I know these have to be delectable!
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  • nutmeg01 6 years ago
    NO I THANK YOU!! YOU ARE VERY WELCOME. I HOPE YOU ENJOY.
    ME
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    " It was excellent "
    laurakaay ate it and said...
    Love it, thanks! ~Laura ;D
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