Recipe

Butter Pecan Ice Cream Pie Recipe


Butter Pecan Ice Cream Pie Recipe Henrie / All my dishes
1 year, 3 months ago
Prep time does not include freezer time while preparing this one. Enjoy
Prep:20m Cook:8m Servings:16

Henrie

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Ingredients
  • Crust:
  • 1 C. crushed graham crackers
  • 1 C. crushed soda crackers
  • 1 stick butter or margarine, melted
  • Filling:
  • 1 1/3 C. milk
  • 1 large box instant vanilla or French vanilla pudding
  • 1 qt. butter pecan ice cream, softened
  • Topping:
  • Cool Whip
  • 1 C. pecan pieces

Directions
  1. Mix crust ingredients and pat into bottom and up sides of two 9-inch
  2. pie tins or the bottom only if using a 13 x 9-inch pan. Bake for 8
  3. minutes at 350°F. Cool.
  4. Mix Filling ingredients until smooth using electric mixer. Pour into
  5. cooled crust. Put into freezer until firm.
  6. Remove from freezer and cover with a thin layer of Cool Whip and the pecan pieces. Return to freezer. Cover if you will not be using it
  7. immediately.
  8. Makes 2 (9-inch) pies or 1 (13 x 9-inch) cake pan.

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Comments

minitindel 1 year, 3 months ago said:
One of favorites how did you know ..........lol

shirleyoma 1 year, 3 months ago said:
Love Butter Pecan!! got my 5
hugsssss


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