Chocolate Truffle Mousse Bars
From fluffy24 15 years agoIngredients
- pkg. (6 squares) BAKER'S SELECT Semi-sweet chocolate, divided shopping list
- 1/4 cup whipping cream shopping list
- 2 eggs shopping list
- 1/4 cup sugar shopping list
- 2 Tbsp. flour shopping list
- 1-1/2 cups thawed Cool Whip whipped topping shopping list
How to make it
- HEAT oven to 325°F. Line 8-inch sq. pan with greased foil. Microwave 3 chocolate squares and cream in microwaveable bowl on HIGH 1 min. Whisk until chocolate is completely melted; cool. Add eggs, sugar and flour; mix well. Pour into pan.
- BAKE 20 min. or until toothpick inserted in center comes out clean. Cool. Meanwhile, melt 2 chocolate squares as directed on package; cool.
- STIR COOL WHIP into melted chocolate; spread onto dessert. Refrigerate 1 hour. Use ends of foil to lift dessert from pan. Cut into bars. Melt remaining chocolate square; drizzle over bars.
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