Recipe

Australian Carpetbagger Steak Recipe


Australian Carpetbagger Steak Recipe
Add Step-by-Step Photos 		Chefelaine / All my dishes
1 year, 3 months ago
Delicious grilled-to-perfection ... sure to be a HIT!
Prep:10m Cook:15m Servings:4

Chefelaine

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Ingredients
  • 1/4 cup butter
  • 16 shucked oysters
  • 1 tsp hot pepper sauce
  • 2 tsp grated lemon rind
  • 1/2 cup chopped chives
  • 2 to 3 tbsp fresh breadcrumbs
  • Salt and freshly ground pepper
  • 4 New York sirloin steaks, about 10 oz each
  • 2 tbsp vegetable oil
  • Garnish
  • 1 bunch watercress
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • Salt and freshly ground pepper

Directions
  1. Heat butter in skillet over medium heat.
  2. Add oysters, hot pepper sauce, lemon rind and chives.
  3. Sauté until edges of oysters begin to curl, about 1 minute.
  4. Stir in enough breadcrumbs to absorb any juices.
  5. Season with salt and pepper.
  6. Remove to plate and cool.
  7. Make a pocket on the long side of the steak, opposite the fat, leaving a 1/2-inch border on each side.
  8. Do not cut through the fat side.
  9. Stuff 4 oysters into each steak.
  10. Use a toothpick to skewer together the opening.
  11. Preheat grill to high.
  12. Brush steak with oil and season with salt and pepper.
  13. Place on grill.
  14. Grill 4 to 5 minutes per side, turning once, or until juices just begin to appear on top.
  15. The steak should be medium-rare for the best taste.
  16. While steak is cooking, trim stems from watercress and toss leaves with vinegar and oil.
  17. Season with salt and pepper.
  18. Place on plates and serve alongside the steak.

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Comments

dagnabbit 1 year, 3 months ago said:
Absolutely 5. We both love steak!
Pete and Candy :)

kitchenhappy1 1 year, 3 months ago said:
Looks really nice!

bizzielizzie 1 year, 3 months ago said:
BEEF! I love beef, and this recipe. :o)

ditty 2 months ago said:
Absolutely gold!!


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