Recipe

New England Gingersnaps Recipe


New England Gingersnaps Recipe Nutmeg01 / All my dishes
1 year, 3 months ago
RELAX WITH SOME HOT TEA AND MUNCH OUT
Prep:135m Cook:12m Servings:72

Nutmeg01

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Ingredients
  • (3/4) CUP OF BUTTER OR MARGARINE
  • (1) CUP OF SUGAR
  • (1) EGG
  • (4) TABLESPOONS OF MOLASSES
  • (2) CUPS OF ALL- PURPOSE FLOUR (MEASURE BEFORE SIFTING)
  • (2) TEASPOONS OF SODA
  • (1) TEASPOON OF GROUND CINNAMON
  • (1) TEASPOON OF GROUND CLOVES
  • (1) TEASPOON OF GINGER
  • GRANULATED SUGAR

Directions
  1. CREAM BUTTER SUGAR TOGETHER THOROUGHLY IN LARGE BOWL OF ELECRIC MIXER
  2. ADD EGG, THEN MOLASSES (BEAT WELL)
  3. SIFT DRY INGREDIENTS TOGETHER
  4. ADD TO CREAM MIXTURE AND BEAT UNTIL SMOOTH
  5. REFRIGERATE ABOUT (2) HOURS
  6. ROLL IN SMALL BALLS ABOUT THE SIZE OF A QUARTER
  7. ROLL IN GRANULATED SUGAR TO COAT WELL
  8. PLACE (2) INCHES APART ON A GREASED BAKING SHEET
  9. BAKE AAT 350 DEGREES FOR 11-12 MINUTES
  10. ALLOW TO COOL A MINUTE OR TWO BEFORE REMOVING FROM PAN
  11. FREEZES WELL
  12. THESE COOKIES PUFF UP WHILE BAKING,THEN FLATTEN.SO
  13. DO NOT BE ALARMED WHEN THEY COLLAPSE; THEY ARE SUPPOSE TO

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Comments

wynnebaer 1 year, 3 months ago said:
OH yeah....Love this..:)

mishi 1 year, 3 months ago said:
I love gingersnaps and haven't had them in ages. Thanks so much for sharing your recipe and I'll be making these cookies tomorrow and they will go brilliantly with a cuppa ;)


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