Easy Old Fashioned Style Chili Sauce
From upstatevoyager 15 years ago
- 150 minutes to make
- Serves 16
Growing up, every year Mom would spend hours making and canning chili sauce. I loved it, but never wanted to go through all that work. I found a recipe on the internet and combined it with Mom's and here it is. Read more This isn't an Asian style chili sauce, but more the kind you find in a bottle in the ketchup section of the grocery store (but SO much better!) See less
Ingredients
- 2 (28 ounce) cans diced tomatoes, undrained shopping list
- 1 green bell pepper, coarsely chopped shopping list
- 2 small to medium red bell peppers, coarsley chopped shopping list
- 1 large onion, coarsely chopped shopping list
- 1 cup cider vinegar shopping list
- 1 1/4 cups brown sugar (light or dark, whatever you have) shopping list
- 1 teaspoon ground cinnamon shopping list
- 1 teaspoon ground allspice shopping list
- 1/2 teaspoon ground cloves shopping list
- 1 teaspoon kosher salt shopping list
- 1 teaspoon crushed red pepper flakes (optional) shopping list
How to make it
- In a food processor, whirl peppers and onions until finely chopped.
- In Dutch oven, combine undrained tomatoes with vegetables and remaining ingredients.
- Bring to a boil and reduce heat.
- Simmer 1 1/2 hour to 2 1/2 hours or until thickened to liking.
- STIR FREQUENTLY!
- Cool, pack in containers and chill.
- This is great mixed with mayo for a quick salad dressing or on the side with any beef or pork!
- Enjoy!
People Who Like This Dish 5
- MBIGS Nowhere, Us
- jenniferbyrdez Kenner, LA
- cher3231 Denham Springs, LA
- donman Hammond, LA
- lincolntoot Freehold, NJ
- upstatevoyager Scotia, NY
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The Rating
Reviewed by 4 people-
Nice!
lincolntoot
in Freehold loved it
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Wonderful recipe :)
donman
in Hammond loved it
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This recipe is bar none, the most amazing chili sauce recipe ever. We grow tomatoes and every year I have to try 100 different tomatoe recipes, this one is a keeper. My family craves for this one particular recipe. I dare not substitue.
MBIGS
in loved it
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