Egyptian Kosheri
From midgelet 15 years ago
- 30 minutes to make
- Serves 6
A wonderful vegetarian dish flavorful with and nice texture
Ingredients
- 1 cup lentils shopping list
- water and salt shopping list
- 1 cup raw elbow macaroni shopping list
- 1 cup raw basmati rice shopping list
- 1 cup drained canned chickpeas shopping list
- 1 Tbs olive oil shopping list
- 1 large onion sliced shopping list
- 3 cloves garlic minced shopping list
- 1 chil pepper of choice, seeded and minced shopping list
- 1/2 tsp tumeric shopping list
- 1 cup tomato puree shopping list
How to make it
- Cook lentils in salted water till tender.
- Drain and set aside
- Cook pasta and drain
- Cook rice till tender and fluffy
- In pan in oil oil saute onion and garlic, then chiles and tumeric till onion tender.
- Add and heat tomato puree.
- Add in everything else and cook and stir to heat through.
- Salt to taste
The Rating
Reviewed by 5 people-
Lovely recipe! FIVER! Thanks :+D
chefelaine
in Muskoka loved it
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I had that two days ago...The recipe is just perfect.
ahmed1
in Cairo loved it
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wow just love lentils thanks momo
momo_55grandma
in Mountianview loved it
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