How to make it

  • 1. Place 1 garlic clove and 1 sage and thyme sprig inside each fish. Season them well with salt and pepper.
  • Lay 2 slices bacon, overlapping, on a board.
  • Place the fish on top and wrap the bacon around the fish, securing it with the wet string.
  • Repeat with the remaining fish.
  • Preheat the grill to high, then oil well.
  • Grill the fish 4 to 6 minutes a side, or until the bacon is crispy and the fish is cooked through.
  • Cut off the string and serve.
  • Note:
  • To make grilling fish easier and prevent it from sticking, place it in a well-oiled fish basket and secure well.
  • Also, not everyone likes to have fish presented with the head and tail still on. Remove before grilling if you prefer it this way.

Reviews & Comments 4

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    " It was excellent "
    greenlord ate it and said...
    Yes yes and yes!! I used to make my version of this one when i go fishing. This is my favorite trout recipe. I will definitely try yours. Thanks for sharing !

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    " It was excellent "
    kitchenhappy1 ate it and said...
    I adore fresh trout. Thanks
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    " It was excellent "
    dagnabbit ate it and said...
    Slick! How did you get that diamond frame around the picture? 5
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  • momo_55grandma 11 years ago
    cant eat fish but grear family recipe thanks
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