Bacon Wrapped Trout
From chefelaine 16 years ago
- 15 minutes to make
- Serves 4
Trout is readily available but often overlooked. The bacon adds flavor to the fish while protecting it from the heat of the grill. Make sure the bacon is thinly sliced, and soak the string in cold water ahead of time so it doesn't burn. Read more Have your dinner plates ready ! See less
Ingredients
- 4 cloves garlic, smashed shopping list
- 4 sprigs sage shopping list
- 4 sprigs thyme shopping list
- 4 whole trout, 12 to 14 oz each, cleaned shopping list
- salt and freshly ground pepper shopping list
- 8 slices bacon shopping list
- String, soaking in water shopping list
How to make it
- 1. Place 1 garlic clove and 1 sage and thyme sprig inside each fish. Season them well with salt and pepper.
- Lay 2 slices bacon, overlapping, on a board.
- Place the fish on top and wrap the bacon around the fish, securing it with the wet string.
- Repeat with the remaining fish.
- Preheat the grill to high, then oil well.
- Grill the fish 4 to 6 minutes a side, or until the bacon is crispy and the fish is cooked through.
- Cut off the string and serve.
- Note:
- To make grilling fish easier and prevent it from sticking, place it in a well-oiled fish basket and secure well.
- Also, not everyone likes to have fish presented with the head and tail still on. Remove before grilling if you prefer it this way.
The Rating
Reviewed by 9 people-
Slick! How did you get that diamond frame around the picture? 5
Pete
dagnabbit
in Barrie loved it
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I adore fresh trout. Thanks
kitchenhappy1
in Toronto loved it
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Yes yes and yes!! I used to make my version of this one when i go fishing. This is my favorite trout recipe. I will definitely try yours. Thanks for sharing !
Jean.
greenlord
in Montreal loved it
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