Recipe

Bacon Wrapped Trout Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 3 months ago Trout is readily available but often overlooked. The bacon adds flavor to the fish while protecting it from the heat of the grill. Make sure the bacon is thinly sliced, and soak the string in cold water ahead of time so it doesn't burn. Have your dinner plates ready !... More Prep:10m Cook:15m Servings:4	Chefelaine
	easy quick

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Ingredients

4 cloves garlic, smashed

4 sprigs sage

4 sprigs thyme

4 whole trout, 12 to 14 oz each, cleaned

Salt and freshly ground pepper

8 slices bacon

String, soaking in water

Directions

1. Place 1 garlic clove and 1 sage and thyme sprig inside each fish. Season them well with salt and pepper.

Lay 2 slices bacon, overlapping, on a board.

Place the fish on top and wrap the bacon around the fish, securing it with the wet string.

Repeat with the remaining fish.

Preheat the grill to high, then oil well.

Grill the fish 4 to 6 minutes a side, or until the bacon is crispy and the fish is cooked through.

Cut off the string and serve.

Note:

To make grilling fish easier and prevent it from sticking, place it in a well-oiled fish basket and secure well.

Also, not everyone likes to have fish presented with the head and tail still on. Remove before grilling if you prefer it this way.

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Comments

momo_55grandma 1 year, 3 months ago said:
Cant eat fish but grear family recipe thanks

dagnabbit 1 year, 3 months ago said:
Slick! How did you get that diamond frame around the picture? 5
Pete

kitchenhappy1 1 year, 3 months ago said:
I adore fresh trout. Thanks

greenlord 1 year, 2 months ago said:
Yes yes and yes!! I used to make my version of this one when i go fishing. This is my favorite trout recipe. I will definitely try yours. Thanks for sharing !

Jean.

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