Recipe

Hibiscus Lemon Verbena And Ginger Tea Recipe

Add Step-by-Step Photos	Verymarie / All my dishes 1 year, 3 months ago I’ve made tea with lemon verbena alone, but this combination of ingredients has become my favorite tea to sip on after meals. The jamaica (hibiscus, in English) is rich in vitamin C, the lemon verbena relieves stress, and the ginger aids digestion ... More Prep:5m Cook:5m Servings:6	Verymarie
	ginger lemon verbena jamaica hibiscus tea

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Ingredients

1 handful dried jamaica, or hibiscus flowers

1 handful fresh lemon verbena leaves, torn

2 T chopped fresh ginger

6 c. water

honey, if desired

Directions

Combine herbs and fold into a cheesecloth - secure with string.

Bring 6 cups of water to boil. Remove from heat, and add the bundle of herbs.

Let steep for 5 minutes, remove herbs and serve! Offer honey if you desire, although I like this tea just the way it is - tart! This serves 6 people one cup of tea.

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Comments

mrgresch 1 year, 3 months ago said:
Nice recipe. I used to have around 6 verbena plants at my old house and would make tea with garlic, ginger and verbena.

tilgidh 1 year, 3 months ago said:
Please forgive me, but I am a novice.
Is Lemon Verbena the same as Lemon Grass?

Tilgidh

misahungry 1 year, 3 months ago said:
This sounds so soothing. thank you!

verymarie 1 year, 3 months ago said:
It is not the same as lemon grass.

22566 1 year, 3 months ago said:
Nice,no fillers,just pure ingredients.

Thank-you

quaziefly 7 months ago said:
Wonderful tea recipe. Can not wait to try! 5

dlhallstead 5 months, 1 week ago said:
I made this as a sun tea and it came out delicious. I smashed the ginger, rather than chopping.

verymarie 4 months, 2 weeks ago said:
Yay! glad you liked it!

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