Hibiscus Lemon Verbena and Ginger TeaFrom verymarie 7 years ago
How to make it
- Combine herbs and fold into a cheesecloth - secure with string.
- Bring 6 cups of water to boil. Remove from heat, and add the bundle of herbs.
- Let steep for 5 minutes, remove herbs and serve! Offer honey if you desire, although I like this tea just the way it is - tart! This serves 6 people one cup of tea.