Recipe

Fresh Strawberry Sauce Recipe

Add Step-by-Step Photos	Jrt_mom / All my dishes 1 year, 3 months ago If you find yourself with extra strawberies in the fridge, why not make this simple low-calorie strawberry sauce, delicious over pancakes, waffles and crepes. Or even on ice cream and cakes. Prep:5m Cook:15m Servings:5	Jrt_mom
	sweet and easy to prepare

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Fans

tuilelaith

tamieoldha

tilgidh

fizzle3nat

Ingredients

2 cups strawberries, sliced

2 tbs white refined sugar

1 1/2 tsp cornstarch

1/4 tsp rum flavoring

Directions

Combine strawberries and sugar, cover and chill overnite.

Drain and reserve juice.

Add water to juice to equal 1/2 cup liquid.

Combine liquid with cornstarch; stir until dissolved.

Cook over medium heat, stirring constantly, until thickened and clear. Stir in strawberries and rum flavoring.

Serve warm or chilled.

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Comments

tilgidh 1 year, 3 months ago said:
Hmmmm! Strawberries and rum. 5er here!

Thank you!

Tilgidh

bvannetter1955 1 year, 3 months ago said:
Great post. I did a similar thing with apricots.

tamieoldham 1 year, 1 month ago said:
I just covered my strawberry bed for a warm winters nap. I'll keep this one for spring when the berries start producing. Thanks for sharing.

fizzle3nat 1 year ago said:
Fantastic - I like the boozy twist! Thanks for sharing! - Natalie

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