Tiramisu
From jrt_mom 16 years ago
- 180 minutes to make
- Serves 8
My version of Tiramisu. Ingredients and prep taken from various recipes. Try this when you have plenty of time in your hands. It's worth it!
Ingredients
- 1 125g package sponge or lady fingers (about 20pcs) shopping list
- ¼ pint very strong black coffee, preferably espresso shopping list
- 2 tbsp brandy shopping list
- 3 tbsp dark rum shopping list
- 1 250g package Galbani mascarpone cheese shopping list
- 50grams confectioner’s sugar, sieved shopping list
- ¼ pint whipping cream shopping list
- 2 tbsp cocoa powder, sieved shopping list
- 30grms plain chocolate, grated shopping list
- A few drops of almond and pure vanilla essences shopping list
How to make it
- In a glass dish about 50cm or two inches deep, arrange half the sponge fingers in a single layer, breaking up to fit if necessary.
- Mix the cooled coffee, brandy and 1tbsp of rum, and pour half evenly over the sponge fingers.
- In a bowl, mix the Galbani mascarpone cheese, confectioner’s sugar, remainder of rum and essences. Stir in the cream and mix well.
- Pour half of this mix into a serving dish. Cover with remaining sponge fingers and coffee mix, top with cheese mixture and smooth over.
- Cover and chill for at least three to four hours.
- Decorate with cocoa powder and chocolate before serving.
The Rating
Reviewed by 4 people-
Gorgeous photo! I would love a piece of that!
greekgirrrl
in Long Island loved it
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" It was excellent "