Ingredients

How to make it

  • Preheat oven to 350*. Coat a 13x9x2" pan with nonstick cooking spray. Set aside.
  • For crumb mixture, in a large mixing bowl combine cake mix and oats. Using a pastry blender, cut in the peanut butter until it resembles fine crumbs. Beat egg with milk, add to crumb mixture, stirring until well mixed. Reserve 3/4 cup of the mixture. Press remaining mixture into the bottom of prepared pan.
  • For filling, beat cream cheese with a mixer until smooth. Add caramel topping and beat until mixed. Spread on top of crumb mixture. Sprinkle chocolate pieces on top, then add the peanuts to cover. Sprinkle evenly with reserved crumb mixture. Bake for 30 minutes. Let cool completely on a wire rack. Cut into 24 bars. Store, covered in refrigerator.

Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...
    omg!!!!! caramel is my weakness lol
    love this thank you

    five

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    " It was excellent "
    morninlite ate it and said...
    Carmel, peanuts, cream cheese, chocolate, what more is there? Wonderful.
    Was this review helpful? Yes Flag

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