Recipe

Chicken With Olives Recipe


Chicken With Olives Recipe
Wonderful flavors in this chicken with olives, tomatoes,capers,oregano and lemon peel.

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Ingredients
  • 4 skinless,boneless chicken breast halves(11/4-11/2lbs total)
  • 2Tbs. olive oil
  • 1 medium onion,sliced
  • 2 cloves garlic,minced
  • 1 15oz. can crushed tomatoes
  • 1 5.75-oz. jar sliced ,pitted green olives,drained
  • 1 2.25-oz. can sliced,pitted ripe olives,drained
  • 2 Tbs capers
  • 2 Tbs finely shreaded lemon peel
  • 1 tsp dried oregano,crushed
  • 3Tbs snipped fresh Italian (flat-leaf) parsley

Directions
  1. In a large skillet,brown chicken in oil over med-high heat 5 mins,turning once. Remove chicken from skillet;set aside. Add onions to skillet. Cook over med heat for 8-10 mins or till tender and lightly browned'stirring occasionally and adding garlic the last 1 min of cooking.
  2. Stir tomatoes,olives,capers,lemon peel and oregano into onion mixture. Place chicken on tomato mixture. Bring to boiling;reduce heat. Simmer,covered,13-15 mins or till chicken is no longer pink!(170 degrees).
  3. To serve,place chicken on a platter. Season tomato mixture to taste with salt and pepper. Spoon tomato mixture over chicken. Sprinkle with parsley.

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Comments


Oh this looks delicious!! Thanks for sharing!
Pamela


I love the combination of flavours.


I'm trying this tonight! :-)



Okay, I'm eating it now and it's GREAT!! So many flavors bursting in my mouth....may have to have seconds! Thanks for a great recipe! Pamela


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