Chicken With Olives
From pleclare 15 years ago
- 30 minutes to make
- Serves 4
Wonderful flavors in this chicken with olives, tomatoes,capers,oregano and lemon peel.
Ingredients
- 4 skinless,boneless chicken breast halves(11/4-11/2lbs total) shopping list
- 2Tbs. olive oil shopping list
- 1 medium onion,sliced shopping list
- 2 cloves garlic,minced shopping list
- 1 15oz. can crushed tomatoes shopping list
- 1 5.75-oz. jar sliced ,pitted green olives,drained shopping list
- 1 2.25-oz. can sliced,pitted ripe olives,drained shopping list
- 2 Tbs capers shopping list
- 2 Tbs finely shreaded lemon peel shopping list
- 1 tsp dried oregano,crushed shopping list
- 3Tbs snipped fresh Italian (flat-leaf) parsley shopping list
How to make it
- In a large skillet,brown chicken in oil over med-high heat 5 mins,turning once. Remove chicken from skillet;set aside. Add onions to skillet. Cook over med heat for 8-10 mins or till tender and lightly browned'stirring occasionally and adding garlic the last 1 min of cooking.
- Stir tomatoes,olives,capers,lemon peel and oregano into onion mixture. Place chicken on tomato mixture. Bring to boiling;reduce heat. Simmer,covered,13-15 mins or till chicken is no longer pink!(170 degrees).
- To serve,place chicken on a platter. Season tomato mixture to taste with salt and pepper. Spoon tomato mixture over chicken. Sprinkle with parsley.
People Who Like This Dish 7
- charrm1 Gatineau, Canada
- leoger Madison
- sparow64 Sweetwater, TN
- flavors Algonquin, IL
- pamelanava Prosper, TX
- pleclare Framingham, MA
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The Rating
Reviewed by 3 people-
Oh this looks delicious!! Thanks for sharing!
Pamela
pamelanava
in Prosper loved it
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I love the combination of flavours.
kidaria
in BC loved it
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I'm trying this tonight! :-)
pamelanava
in Prosper loved it
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