How to make it

  • Place all ingredients in a resealable plastic bag and add salmon
  • Marinate 30 minutes to several hours
  • Remove from marinade, grill over medium high heat about 12 to 15 mins. depending on the thickness of the fish, turning 1/2 way through.
  • Fish is done when it flakes easily with a fork.
  • Skin may be removed prior to serving.

Reviews & Comments 4

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  • justjakesmom 15 years ago
    I might make salmon this weekend. Sounds great.
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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    " It was excellent "
    cookinggood ate it and said...
    Looks Great! I agree, the more salmon recipes the better.
    Ferri
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    " It was excellent "
    mystic_river1 ate it and said...
    I'll drink to that. Nice recipe! ^5
    can't have too many salmon recipes.
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